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When cast iron gets hot, it stays hot. That’s why we love it for searing steak! The skillet’s temperature won’t drop significantly when food is added, so you’ll get a consistent crust every time 🔥 You can find our tips for searing steak below. Feel free to add your own in the comments! 1. Remove the steak from the refrigerator at least 15 minutes before searing. Pat the steak down with paper towels to remove excess moisture. If you’ll be cooking more than one steak, use a skillet with plenty of

1.2M views · 6.9K reactions | This is how you break up cast iron pipe. This piece was too long for me to get out in one piece so I had to use some persuasion techniques ... #dumpsterdiving #scrapmetal | Love in the Dumpster | Facebook