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YouTubeHiroyuki Terada - Diaries of a Master Sushi Chef
Opening and Serving Live Sea Urchin - How To Make Sushi Series
Hiro shows you how to open and serve a live sea urchin. These tasty morsels are a delicacy. And not to be missed. Normally they come in a tray from a Sushi wholesaler, but here we but them fresh from the marketplace; it doesn't get fresher than this! Indulge and enjoy... Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen ...
1.1M viewsNov 10, 2011
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