SU cut its nutrition science programs last semester, a year after closing food studies. The cuts largely justified by decreased student enrollment.

With over 80 undergraduate majors and minors, there are many unique avenues for UNC students to study, but one minor created in 2019 crosses multiple disciplines. From 2015 to 2018, a subcommittee ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

When you were a kid, cracking open a cold can of Sprite after a long, hot summer afternoon at the pool was a refreshing experience. While all we thought about then were cannonballs from the diving ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...